UDON THANI, THAILAND - Embark on a Culinary Odyssey at Peppina Verde: Neapolitan Pizza, Fresh Salads, and Premium Wood-Fired Meats
Udon Thani's culinary landscape welcomes a delightful addition this month with the grand opening of Peppina Verde, the latest creation by internationally acclaimed Chef Paolo Vitaletti. Housed within the sophisticated Centara Hotel Udon Thani, Peppina Verde promises an informal yet exquisite international dining experience, seamlessly blending classic Neapolitan techniques with innovative interpretations inspired by the local Isaan surroundings.
Chef Paolo Vitaletti, celebrated for his culinary mastery at renowned establishments like Peppina, Appia, Cetara, and Giglio Trattoria Fiorentina in Bangkok, invites guests on a gastronomic journey celebrating the artistry of Neapolitan pizza, handcrafted pasta, and premium wood-fired meats. Awarded the best pizza in Thailand and ranking 43rd globally in the 2022 50 Top Pizza awards, Peppina Verde is set to elevate Udon Thani's dining scene.
Signature Dishes: A Symphony of Flavors
At the heart of Peppina Verde's menu is the Neapolitan pizza, meticulously crafted in both classic and modern styles. Indulge in the Laab Pizza, a unique creation featuring tuna, laab spices, garlic cream, and Thai herbs—a nod to the local Isaan influence.
The culinary narrative extends to exquisite handmade pasta dishes, artfully prepared to capture the essence of Italy's diverse regions. Complementing these delights is an unparalleled selection of wood-fired meats, with locally sourced organic Black Angus beef taking center stage. A testament to Chef Paolo's dedication to quality, the beef undergoes a meticulous dry-aging process in-house, resulting in a succulent and unmatched flavor experience.
A Celebration of Isaan Produce and Italian Excellence
Peppina Verde not only pays homage to Italian culinary traditions but also celebrates the exceptional produce of Isaan. The restaurant boasts an extensive selection of premium cold cuts and cheeses imported weekly from Italy. Additionally, ingredients like Piennolo del Vesuvio tomatoes and fresh truffle enhance the culinary offerings, creating a harmonious blend of flavors.
Opening Celebration: November 2nd, 2023
Peppina Verde invites discerning diners to embark on a culinary adventure starting November 2nd, 2023. The restaurant will be open throughout the day, offering an enchanting escape into the heart of Italy's culinary treasures.
For reservations, please contact:
Email: [email protected]
Tel: (+66) 62 245 9120
For more information about Centara Hotel Udon Thani, please visit website.
Indulge in the flavors of Italy and Isaan at Peppina Verde—an experience crafted by Chef Paolo Vitaletti.
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